Sheet Pan Potatoes And Brussel Sprouts

Sheet Pan Potatoes And Brussel Sprouts - Wash potatoes (do not peel) and dice into ½″ cubes. In a large bowl, whisk olive. Web preheat oven to 400 degrees. Web instructions preheat oven to 425° f. Place the sprouts, potatoes, and garlic on a half sheet pan. Scrub and rinse the potatoes. Cut brussels sprouts and potatoes in half. Layer a large baking sheet pan with parchment paper. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400°f.

Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Toss all ingredients in a large bowl and place in. Layer a large baking sheet pan with parchment paper. Web preheat oven to 400 degrees. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Slice carrots into 1 inch circles. Scrub and rinse the potatoes. In a large bowl, whisk olive.

Toss all ingredients in a large bowl and place in. Slice carrots into 1 inch circles. Layer a large baking sheet pan with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400 degrees. Scrub and rinse the potatoes. Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. In a large bowl, whisk olive.

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Scrub And Rinse The Potatoes.

Wash brussels sprouts and cut in half (or quarters if they’re extra. In a large bowl, whisk olive. Layer a large baking sheet pan with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes.

Slice Carrots Into 1 Inch Circles.

Web preheat oven to 400 degrees. Cut brussels sprouts and potatoes in half. Place the sprouts, potatoes, and garlic on a half sheet pan. Web instructions preheat oven to 425° f.

Web Instructions Preheat Oven To 400°F.

Toss all ingredients in a large bowl and place in.

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