Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Trim off any bad parts (do not peel). Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Toss well to coat each potato. First, clean your potatoes and slice them in half lengthwise. Place a rimmed baking sheet on the middle oven rack. Transfer the potatoes to a large bowl. It’s important to do lengthwise here, because they will look better and also cook faster. Add all of the seasoning to the bowl with. Cut the potatoes in half lengthwise.

Preheat the oven to 400 degrees f. Drizzle olive oil over top + smokehouse maple seasoning. It’s important to do lengthwise here, because they will look better and also cook faster. Cut the potatoes in half lengthwise. Web prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Toss well to coat each potato. First, clean your potatoes and slice them in half lengthwise. Rinse and dry the potatoes. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.

Add all of the seasoning to the bowl with. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. First, clean your potatoes and slice them in half lengthwise. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 400 degrees f. Place a rimmed baking sheet on the middle oven rack. Spread on the hot baking sheet;. Slice potatoes in half, lengthwise and place in large mixing bowl. Trim off any bad parts (do not peel). Toss potatoes, garlic, oil, salt and pepper together in a large bowl.

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Transfer The Potatoes To A Large Bowl.

Place a rimmed baking sheet on the middle oven rack. Rinse and dry the potatoes. Cut the potatoes in half lengthwise. First, clean your potatoes and slice them in half lengthwise.

It’s Important To Do Lengthwise Here, Because They Will Look Better And Also Cook Faster.

Drizzle olive oil over top + smokehouse maple seasoning. Slice potatoes in half, lengthwise and place in large mixing bowl. Preheat the oven to 400 degrees f. Toss well to coat each potato.

Preheat The Oven To 450°F.

Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Add all of the seasoning to the bowl with.

Spread On The Hot Baking Sheet;.

Add the oil, garlic, ½ teaspoon. Web prep the following, adding them to the bowl of melted butter: Trim off any bad parts (do not peel).

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