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Brussel Sprouts And Potatoes Sheet Pan

Brussel Sprouts And Potatoes Sheet Pan - Combine potatoes and brussels sprouts in a large bowl. Web 1️⃣ step one: Line a large baking sheet with foil. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Spread in a single layer. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash potatoes (do not peel) and dice into ½″ cubes. Cut the stems, then cut the sprouts into halves. Sprinkle lemon pepper and seasoned salt over the. Wash and dry your vegetables before cutting them.

Combine potatoes and brussels sprouts in a large bowl. Wash and dry your vegetables before cutting them. Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash brussels sprouts and cut in half (or quarters if they’re extra large). Sprinkle lemon pepper and seasoned salt over the. Wash potatoes (do not peel) and dice into ½″ cubes. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Web preheat the oven to 400 degrees f (200 degrees c). Web 1️⃣ step one:

Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil. Web preheat the oven to 400 degrees f (200 degrees c). Web 1️⃣ step one: Combine potatoes and brussels sprouts in a large bowl. Wash and dry your vegetables before cutting them. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Place the sprouts, potatoes, and garlic on a half sheet pan.

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Combine Potatoes And Brussels Sprouts In A Large Bowl.

Place the sprouts, potatoes, and garlic on a half sheet pan. Spread in a single layer. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Web preheat the oven to 400 degrees f (200 degrees c).

Toss All Ingredients In A Large Bowl And.

Wash potatoes (do not peel) and dice into ½″ cubes. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the. Wash brussels sprouts and cut in half (or quarters if they’re extra large).

Web 1️⃣ Step One:

Wash and dry your vegetables before cutting them. Preheat oven to 425° f. Cut the stems, then cut the sprouts into halves. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;

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