Brownie Sheet Cake

Brownie Sheet Cake - In a large bowl, mix the flour and sugar together and set aside. 1/2 c crisco (can substitute with 1 stick of butter) 1 c water. Pour boiling mixture over the flour and. Stir and heat to boiling. Preheat oven to 350 degrees. In a large mixing bowl, combine the flour and the sugar. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. Mix and heat over medium heat just until. Add 2 sticks of butter, 4 tablespoons of cocoa and 1 cup of water to a saucepan. Bring to a boil, stirring constantly, then remove.

1/2 c crisco (can substitute with 1 stick of butter) 1 c water. Pour boiling mixture over the flour and. In a medium or large saucepan, whisk the cocoa powder and sugar until well blended. Web ingredients for sheet cake that tastes like brownies. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. In a large bowl, mix the flour and sugar together and set aside. Stir and heat to boiling. Mix and heat over medium heat just until. Add 2 sticks of butter, 4 tablespoons of cocoa and 1 cup of water to a saucepan. In a heavy saucepan, combine butter, shortening, water, and cocoa.

In a heavy saucepan, combine butter, shortening, water, and cocoa. Add 2 sticks of butter, 4 tablespoons of cocoa and 1 cup of water to a saucepan. In a large mixing bowl, combine the flour and the sugar. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. Preheat oven to 350 degrees. Stir and heat to boiling. Bring to a boil, stirring constantly, then remove. In a medium or large saucepan, whisk the cocoa powder and sugar until well blended. In a large bowl, mix the flour and sugar together and set aside. Mix and heat over medium heat just until.

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Preheat Oven To 350 Degrees.

In a large bowl, mix the flour and sugar together and set aside. In a heavy saucepan, combine butter, shortening, water, and cocoa. Web ingredients for sheet cake that tastes like brownies. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder.

In A Medium Or Large Saucepan, Whisk The Cocoa Powder And Sugar Until Well Blended.

Mix and heat over medium heat just until. Add 2 sticks of butter, 4 tablespoons of cocoa and 1 cup of water to a saucepan. In a large mixing bowl, combine the flour and the sugar. Stir and heat to boiling.

Pour Boiling Mixture Over The Flour And.

1/2 c crisco (can substitute with 1 stick of butter) 1 c water. Bring to a boil, stirring constantly, then remove.

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